Waldent Obturation Pen System

STEP 1:

Preparation -gutta percha point

STEP 2:

Prepatration -hand plugger:

Prepare 2-3 plugger to compact gutta percha ,mark root canal length by rubber stopper.

STEP 3:

Preparation -pen tip:

Select proper pen tip for root canal

STEP 4:

Dry root canal:

Dry the root canal using paper point

STEP 5:

Select the gutta percha point.

STEP 6:

Mark the length of pen tip

STEP 7:

Insert gutta percha point:

Coat 3mm from the tip with sealer, insert in to root canal with pumping action

STEP 8:

Removal of excess gutta percha

Cut the excess gutta percha by pen tip.

STEP 9:

Heating & insertion:

Heat and insert pen tip with gutta percha to 4-6mm short of the working length

(NOTE: High temperature mode is recommended for this step because of too much gutta)

STEP 10:

Compaction:

Stop the heating and maintain the pressure about 10 secs

STEP 11:

Removal of pen tip:

Removal after heating the pen tip for 1~2 seconds to avoid gutta percha come out with pen tip

STEP 12:

Compact

Compact the warmed gutta percha with the plugger.

(NOTE: Its proper to use low temperature mode because of less gutta)

Key Specifications 

TECHNICAL SPECIFICATIONS:

 SIZE OF TIPS: